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331 to 340 of 1000 for Lean Machine
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Crumbles, Cooked, Pan-Browned)
Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
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