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321 to 330 of 2005 for Shaking Beef
Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Beet Greens
Bee Pollen
Cooked Beet Greens
Beer Soup (Made with Milk)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Sliced Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
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