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311 to 320 of 1998 for Pork Backribs
Pork, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 219kcal | Fat: 6.65g | Carbs: 25.00g | Protein: 14.49g
Other sizes:
1 serving - 219kcal
, 100 g - 87kcal
, 1 oz - 25kcal
, more...
Nutrition Facts - Similar
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Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice)
Per 1 cup - Calories: 193kcal | Fat: 7.56g | Carbs: 17.20g | Protein: 13.71g
Other sizes:
100 g - 79kcal
, 1 oz - 22kcal
, 1 serving - 193kcal
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Nutrition Facts - Similar
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Hawaiian Style Ground Pork Hash with Vegetables in Soy-Based Sauce
Per 1 cup - Calories: 344kcal | Fat: 23.69g | Carbs: 5.51g | Protein: 25.82g
Other sizes:
100 g - 181kcal
, 1 oz - 51kcal
, 1 serving - 344kcal
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Nutrition Facts - Similar
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Protein: 16.09g
Other sizes:
1 serving - 232kcal
, 100 g - 93kcal
, 1 oz - 26kcal
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Nutrition Facts - Similar
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Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 139kcal | Fat: 6.94g | Carbs: 4.20g | Protein: 13.86g
Other sizes:
1 medium - 252kcal
, 1 oz of boneless - 73kcal
, 1 large - 370kcal
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Nutrition Facts - Similar
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Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 small - Calories: 316kcal | Fat: 17.90g | Carbs: 0g | Protein: 36.04g
Other sizes:
100 g - 234kcal
, 1 oz of boneless - 66kcal
, 1 large - 459kcal
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Nutrition Facts - Similar
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Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 76kcal | Fat: 4.22g | Carbs: 2.13g | Protein: 6.94g
Other sizes:
1 medium - 519kcal
, 1 oz, with bone of (yield after bone removed) - 56kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 48kcal
, more...
Nutrition Facts - Similar
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Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal | Fat: 1.67g | Carbs: 1.20g | Protein: 4.13g
Other sizes:
1 oz, with bone of lean only - 49kcal
, 100 g - 234kcal
, 1 oz, with bone of (yield after bone and fat removed) - 44kcal
, more...
Nutrition Facts - Similar
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Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz, with bone of lean only - Calories: 55kcal | Fat: 2.80g | Carbs: 2.03g | Protein: 4.96g
Other sizes:
100 g - 260kcal
, 1 serving - 221kcal
, 1 oz of boneless, lean only - 74kcal
, more...
Nutrition Facts - Similar
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Mexican Style Stewed, Seasoned, Ground Beef and Pork (Picadillo De Carne De Rez Y Puerco)
Per 1 cup - Calories: 329kcal | Fat: 17.40g | Carbs: 3.26g | Protein: 37.63g
Other sizes:
100 g - 148kcal
, 1 oz - 42kcal
, 1 serving - 246kcal
, more...
Nutrition Facts - Similar
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