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311 to 320 of 1999 for Beef Oxtails
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Ground Beef with Egg and Onion (Mixture)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef or Calves Liver and Onions
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Beef Barbecue Submarine Sandwich on Bun
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef with Potatoes (Frozen Meal, Large Meat)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Tomato Juice with Clam or Beef Juice
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