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311 to 320 of 1999 for Beef Burgundy (Beef Bourguignonne)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Corned Beef, Potatoes and Vegetables (Mixture)
Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
Beef, Dumplings and Vegetables in Gravy (Mixture)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Ground Beef with Egg and Onion (Mixture)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef or Calves Liver and Onions
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Barbecue Submarine Sandwich on Bun
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