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301 to 310 of 1000 for Extra Lean Capocollo
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Ground Beef (95% Lean / 5% Fat, Loaf, Cooked, Baked)
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Shoulder Clod (Lean Only, Trimmed to 0" Fat)
Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)
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