Food Search
31 to 40 of 1000 for Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin
Per 1 wing, bone removed - Calories: 504kcal | Fat: 31.54g | Carbs: 0.00g | Protein: 51.76g
Other sizes:
100 g - 197kcal
, 1 oz - 56kcal
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Nutrition Facts - Similar
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless, skinless - 47kcal
, 100 g - 169kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes:
100 g - 189kcal
, 1 lb - 857kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
100 g - 208kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Cooked, Roasted)
Per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Protein: 6.57g
Other sizes:
100 g - 229kcal
, 1 oz - 65kcal
, 1 wing, bone removed - 426kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 8.10g
Other sizes:
100 g - 197kcal
, 1 cup of chopped or diced - 276kcal
, 1 unit - 268kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Protein: 38.49g
Other sizes:
1 oz - 63kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes:
1/2 back, bone removed - 637kcal
, 1 unit - 83kcal
, 1 oz - 69kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 297kcal | Fat: 26.24g | Carbs: 0.00g | Protein: 14.07g
Other sizes:
1 neck, bone removed - 148kcal
, 1 unit - 45kcal
, 1 oz - 84kcal
, more...
Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes:
1 oz - 70kcal
, 1 neck, bone removed - 94kcal
, 100 g - 247kcal
, more...
Nutrition Facts - Similar
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