Turkey Cutlet Calories and Nutritional Information

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31 to 40 of 2004 for Turkey Cutlet

Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)

Per 1 leg, bone and skin removed - Calories: 356kcal | Fat: 8.44g | Carbs: 0.00g | Protein: 65.39g
Other sizes: 100 g - 159kcal , 1 oz - 45kcal , 1 unit - 102kcal , more... Nutrition Facts - Similar

Pork Steak or Cutlet

Per 100 g - Calories: 248kcal | Fat: 14.25g | Carbs: 0g | Protein: 28.00g
Other sizes: 1 small - 335kcal , 1 medium - 394kcal , 1 oz of boneless, cooked - 70kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin

Per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.00g | Protein: 21.89g
Other sizes: 1 oz - 45kcal , 1 lb - 712kcal , 1 unit - 229kcal , more... Nutrition Facts - Similar

Turkey Breast Cutlet (Zacky Farms)

Per 4 oz - Calories: 120kcal | Fat: 0.50g | Carbs: 0.00g | Protein: 28.00g Nutrition Facts - Similar

Boneless & Skinless Turkey Breast Cutlets (Trader Joe's)

Per 3 oz - Calories: 80kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 18.00g Nutrition Facts - Similar

Lightly Breaded Turk'y Cutlets (Gardein)

Per 2 cutlets - Calories: 270kcal | Fat: 13.00g | Carbs: 21.00g | Protein: 18.00g Nutrition Facts - Similar

Turkey Breast Cutlets (Jennie-O)

Per 1 serving - Calories: 120kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 26.00g Nutrition Facts - Similar

Turkey Neck

Per 1 oz, with bone of cooked - Calories: 30kcal | Fat: 1.22g | Carbs: 0g | Protein: 4.53g
Other sizes: 100 g - 179kcal , 1 small - 208kcal , 1 cup of diced, cooked - 242kcal , more... Nutrition Facts - Similar

Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)

Per 1 unit - Calories: 28kcal | Fat: 0.58g | Carbs: 0.00g | Protein: 5.24g
Other sizes: 1 wing, bone and skin removed - 98kcal , 1 oz - 46kcal , 1 lb - 739kcal , more... Nutrition Facts - Similar

Broiled Veal Cutlet or Steak

Per 100 g - Calories: 159kcal | Fat: 4.61g | Carbs: 0g | Protein: 27.47g
Other sizes: 1 cutlet - 135kcal , 1 oz of boneless - 45kcal , 1 serving - 135kcal , more... Nutrition Facts - Similar

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