Turkey Breast Meat Calories and Nutritional Information

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31 to 40 of 2007 for Turkey Breast Meat

Turkey Breast Meat and Skin (Cooked, Roasted)

Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes: 100 g - 189kcal , 1 lb - 857kcal , more... Nutrition Facts - Similar

Fried Chicken Breast No Coating (Skin Eaten)

Per 100 g - Calories: 216kcal | Fat: 9.10g | Carbs: 0g | Protein: 31.67g
Other sizes: 1/2 small - 181kcal , 1/2 medium - 212kcal , 1/2 large - 240kcal , more... Nutrition Facts - Similar

Turkey Light Meat and Skin (Fryer-Roasters)

Per 1 oz - Calories: 38kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 6.55g
Other sizes: 100 g - 133kcal , 1 unit - 211kcal , 1/2 turkey, bone removed - 746kcal , more... Nutrition Facts - Similar

Wild Duck Breast Meat

Per 1 oz - Calories: 35kcal | Fat: 1.20g | Carbs: 0.00g | Protein: 5.63g
Other sizes: 1 unit - 90kcal , 100 g - 123kcal , 1/2 breast, bone and skin removed - 102kcal , more... Nutrition Facts - Similar

Turkey

Per 1 thin slice - Calories: 26kcal | Fat: 0.98g | Carbs: 0.00g | Protein: 4.05g
Other sizes: 100 g - 187kcal , 1 oz of boneless, cooked - 53kcal , 1 medium slice - 52kcal , more... Nutrition Facts - Similar

Turkey Burger

Per 1 medium patty - Calories: 217kcal | Fat: 12.16g | Carbs: 0g | Protein: 25.30g
Other sizes: 1 oz of cooked - 65kcal , 100 g - 233kcal , 1 large patty - 261kcal , more... Nutrition Facts - Similar

Turkey Dark Meat and Skin (Fryer-Roasters)

Per 1 oz - Calories: 37kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 5.69g
Other sizes: 1 unit - 195kcal , 1/2 turkey, bone removed - 686kcal , 1 lb - 585kcal , more... Nutrition Facts - Similar

Chicken Breast (Skin Eaten)

Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes: 100 g - 195kcal , 1 oz of boneless, cooked - 55kcal , 1/2 medium - 191kcal , more... Nutrition Facts - Similar

Turkey Dark Meat (Young Tom)

Per 1 unit - Calories: 164kcal | Fat: 5.47g | Carbs: 0.00g | Protein: 26.65g
Other sizes: 1 oz - 35kcal , 1/2 turkey, bone and skin removed - 1884kcal , 1 lb - 558kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers)

Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes: 100 g - 172kcal , 1 oz - 49kcal , 1/2 breast, bone removed - 249kcal , more... Nutrition Facts - Similar

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