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31 to 40 of 1998 for Pork Loin (Tenderloin, Lean Only)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Tenderloin Pork
Pork (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Boneless)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Fried Battered Pork Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Roast (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
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