Food Search
31 to 40 of 1973 for Fried Battered Cod
Fried Battered Pike
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.02g | Carbs: 1.81g | Protein: 4.86g
Other sizes:
1 oz of boneless - 58kcal
, 100 g - 203kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 37kcal
, more...
Nutrition Facts - Similar
|
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes:
1 unit - 809kcal
, 1/2 chicken, bone removed - 1347kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
|
Fried Battered Conch
Per 1 oz of raw - Calories: 52kcal | Fat: 2.53g | Carbs: 1.78g | Protein: 5.23g
Other sizes:
1 conch of cooked - 181kcal
, 100 g - 208kcal
, 1 cup of sliced - 264kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
|
Fried Battered Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 70kcal | Fat: 4.66g | Carbs: 2.55g | Protein: 4.41g
Other sizes:
100 g - 261kcal
, 1 smelt - 42kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 100 g - 262kcal
, more...
Nutrition Facts - Similar
|
Fried Battered Clams
Per 1 cup - Calories: 222kcal | Fat: 11.84g | Carbs: 13.45g | Protein: 14.52g
Other sizes:
100 g - 218kcal
, 1 medium - 28kcal
, 1 10 strip portion - 92kcal
, more...
Nutrition Facts - Similar
|
Fried Battered Beef Steak
Per 1 oz of boneless - Calories: 89kcal | Fat: 5.80g | Carbs: 2.03g | Protein: 6.66g
Other sizes:
100 g - 313kcal
, 1 small - 570kcal
, 1 steak finger - 88kcal
, more...
Nutrition Facts - Similar
|
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
|
Fried Battered Duck
Per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Protein: 15.61g
Other sizes:
100 g - 221kcal
, 1/2 breast - 199kcal
, 1 back - 212kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|