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31 to 40 of 1000 for Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 oz - 94kcal
, 100 g - 330kcal
, 1 neck, bone removed - 172kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.00g | Protein: 25.01g
Other sizes:
1 cup of chopped or diced - 234kcal
, 1 oz - 47kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.00g | Protein: 27.13g
Other sizes:
1 cup of chopped or diced - 214kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.00g | Protein: 18.60g
Other sizes:
1 oz - 61kcal
, 1/2 chicken, bone removed - 989kcal
, 1 unit - 593kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 100 g - 229kcal
, 1 unit - 449kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Cornish Game Hens)
Per 1/2 bird - Calories: 336kcal | Fat: 23.55g | Carbs: 0.00g | Protein: 28.81g
Other sizes:
100 g - 200kcal
, 1 oz - 57kcal
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Nutrition Facts - Similar
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Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal
, 100 g - 404kcal
, 1/2 duck - 2561kcal
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Nutrition Facts - Similar
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Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal
, 1 oz - 51kcal
, 1 lb - 821kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.00g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1 oz - 81kcal
, 1/2 chicken, bone removed - 744kcal
, more...
Nutrition Facts - Similar
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