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291 to 300 of 1998 for Kim Chee Style Cabbage
Mexican Style Pork Stew, with Potatoes in Tomato-Based Sauce (Mixture) (Cerdo Guisado Con Papas)
Puerto Rican Style Chicken Rice Soup (Sopa De Pollo Con Arroz)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Mexican Style Chicken Vegetable Soup with Rice (Sopa / Caldo De Pollo)
Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
Puerto Rican Style Scrambled Eggs with Jerked Beef (Revoltillo De Tasajo)
Puerto Rican Style Custard-Like Egg Dessert with Water and Sugar (Tocino Del Cielo; Heaven's Delight)
Puerto Rican Style Stewed Green Peas with Pig's Feet and Potatoes
Sweetpotato Leaves, Squash Leaves, Pumpkin Leaves, Chrysanthemum Leaves, Bean Leaves or Swamp Cabbage (Fat Not Added in Cooking)
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
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