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271 to 280 of 1000 for Prairie Fresh Prime Pork Loin Filet
Pork Roasts (Top Loin, Boneless, Lean Only)
Per 1 oz - Calories: 40kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 6.18g
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Pork Loin (Whole, Lean Only, Cooked, Braised)
Per 100 g - Calories: 204kcal | Fat: 9.12g | Carbs: 0.00g | Protein: 28.57g
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Pork Loin (Whole, Lean Only, Cooked, Broiled)
Per 100 g - Calories: 210kcal | Fat: 9.80g | Carbs: 0.00g | Protein: 28.57g
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Pork Loin (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 178kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 24.33g
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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Per 100 g - Calories: 226kcal | Fat: 11.43g | Carbs: 0.00g | Protein: 28.81g
Other sizes:
1 piece - 689kcal
, 3 oz - 192kcal
, 1 lb - 1025kcal
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Pork Loin (Country-Style Ribs, Cooked, Braised)
Per 100 g - Calories: 296kcal | Fat: 21.50g | Carbs: 0.00g | Protein: 23.87g
Other sizes:
3 oz - 252kcal
, 1 piece - 696kcal
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Pork Loin (Tenderloin, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 159kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 25.86g
Other sizes:
100 g - 187kcal
, 1 chop, excluding refuse - 137kcal
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 86kcal | Fat: 7.14g | Carbs: 0.00g | Protein: 5.20g
Other sizes:
100 g - 305kcal
, 1 lb - 1383kcal
, 1 steak, excluding refuse - 753kcal
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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.73g | Carbs: 0.00g | Protein: 5.07g
Other sizes:
100 g - 322kcal
, 1 lb - 1461kcal
, 1 steak, excluding refuse - 979kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.00g | Protein: 19.00g
Other sizes:
1 oz - 80kcal
, 1 lb - 1275kcal
, 1 steak, excluding refuse - 638kcal
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Nutrition Facts - Similar
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