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271 to 280 of 1000 for IsoTech 42
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.00g | Protein: 21.16g
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 77kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 4.77g
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 309kcal | Fat: 23.65g | Carbs: 0.00g | Protein: 22.24g
Other sizes:
100 g - 363kcal
, 1 piece - 900kcal
, 1 lb - 1647kcal
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 67kcal | Fat: 5.08g | Carbs: 0.00g | Protein: 4.89g
Other sizes:
100 g - 235kcal
, 1 lb - 1066kcal
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 39kcal | Fat: 1.79g | Carbs: 0.00g | Protein: 5.46g
Other sizes:
100 g - 139kcal
, 1 lb - 631kcal
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 9.86g | Carbs: 0.00g | Protein: 26.40g
Other sizes:
100 g - 237kcal
, 1 piece - 474kcal
, 1 lb - 1075kcal
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.33g | Carbs: 0.00g | Protein: 4.55g
Other sizes:
100 g - 333kcal
, 1 lb - 1510kcal
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 306kcal | Fat: 25.10g | Carbs: 0.00g | Protein: 18.68g
Other sizes:
100 g - 360kcal
, 1 piece - 968kcal
, 1 lb - 1633kcal
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 1 piece - Calories: 1082kcal | Fat: 91.49g | Carbs: 0.00g | Protein: 59.95g
Other sizes:
3 oz - 333kcal
, 1 lb - 1778kcal
, 100 g - 392kcal
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