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261 to 270 of 2012 for Beef Stew with Potatoes and Vegetables in Gravy
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Cooked Vegetables
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Pickled Vegetables
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Ham, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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