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231 to 240 of 1000 for Clean Eatz Root Vegetable Blend
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
Per 1 cup - Calories: 47kcal | Fat: 0.28g | Carbs: 9.67g | Protein: 3.23g
Other sizes:
1 oz - 10kcal
, 100 g - 37kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 196kcal | Fat: 11.79g | Carbs: 17.92g | Protein: 6.50g
Other sizes:
100 g - 86kcal
, 1 serving - 98kcal
, 1 oz - 24kcal
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Nutrition Facts - Similar
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Lotus Root (Without Salt, Drained, Cooked, Boiled)
Per 1/2 cup - Calories: 40kcal | Fat: 0.04g | Carbs: 9.61g | Protein: 0.95g
Other sizes:
100 g - 66kcal
, 10 slices - 59kcal
, 1 oz - 19kcal
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Nutrition Facts - Similar
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Lotus Root (with Salt, Drained, Cooked, Boiled)
Per 1/2 cup - Calories: 40kcal | Fat: 0.04g | Carbs: 9.61g | Protein: 0.95g
Other sizes:
100 g - 66kcal
, 10 slices - 59kcal
, 1 oz - 19kcal
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Nutrition Facts - Similar
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Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)
Per 1 meal - Calories: 487kcal | Fat: 21.77g | Carbs: 42.71g | Protein: 29.28g
Other sizes:
100 g - 111kcal
, 1 serving - 487kcal
, 100 ml - 120kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 83kcal | Fat: 0.50g | Carbs: 17.87g | Protein: 4.05g
Other sizes:
100 g - 45kcal
, 1 oz - 13kcal
, 1 serving - 42kcal
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Nutrition Facts - Similar
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Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Protein: 0.12g
Other sizes:
1 tsp - 36kcal
, 100 g - 718kcal
, 1 cup - 1630kcal
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Nutrition Facts - Similar
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Reduced Fat and Sodium Chicken in Barbecue Sauce with Rice, Vegetable and Dessert (Diet Frozen Meal)
Per 1 Healthy Choice meal - Calories: 331kcal | Fat: 4.80g | Carbs: 52.33g | Protein: 20.89g
Other sizes:
1 serving - 331kcal
, 100 g - 111kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Protein: 6.72g
Other sizes:
100 g - 106kcal
, 1 serving - 91kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Protein: 5.72g
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Nutrition Facts - Similar
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