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221 to 230 of 2010 for Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Cooked Turnip (Fat Not Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Cooked Escarole (Fat Added in Cooking)
Broiled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Fat Free Beef or Meat Gravy
Cooked Hominy (Fat Not Added in Cooking)
Breaded Chicken Patty or Nuggets, Potatoes and Vegetable (Frozen Meal)
Breaded Chicken Parmigiana Patty with Vegetable (Diet Frozen Meal)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
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