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211 to 220 of 1997 for Steak Teriyaki with Sauce (Mixture)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Steak Sandwich on Roll
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Steak Sandwich on Biscuit
Pork Shoulder Roasts or Steaks (Boston Blade)
Venison/Deer Steak
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Shellfish Mixture and Vegetables Soup (Mixture)
Fried Beef Steak
White Sauce
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