Food Search
211 to 220 of 2017 for Cooked Broccoli
Turkey Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 530kcal | Fat: 26.44g | Carbs: 0.00g | Protein: 68.26g
Other sizes:
1/2 turkey, bone removed - 3322kcal
, 1 oz - 62kcal
, 1 lb - 989kcal
, more...
Nutrition Facts - Similar
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Semolina (Cooked)
Per 100 g - Calories: 112kcal | Fat: 0.33g | Carbs: 22.74g | Protein: 3.96g
Other sizes:
1 cup - 188kcal
, 1 serving - 92kcal
, 1 oz - 32kcal
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Nutrition Facts - Similar
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Cannelloni (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 238kcal
, 1 oz, dry, yields - 44kcal
, 1 serving - 238kcal
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Nutrition Facts - Similar
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Cooked Cactus
Per 1 cup - Calories: 55kcal | Fat: 3.79g | Carbs: 4.96g | Protein: 2.02g
Other sizes:
100 g - 36kcal
, 1 oz, raw, peeled - 9kcal
, 1 oz, raw, with peel - 5kcal
, more...
Nutrition Facts - Similar
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Conchiglie (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Protein: 12.46g
Other sizes:
100 g - 104kcal
, 1 serving - 226kcal
, 1 oz - 29kcal
, more...
Nutrition Facts - Similar
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Linguine (Cooked)
Per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 31.00g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Protein: 20.99g
Other sizes:
1 serving - 249kcal
, 100 g - 99kcal
, 1 oz - 28kcal
, more...
Nutrition Facts - Similar
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Farfalle (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 192kcal | Fat: 6.22g | Carbs: 18.37g | Protein: 15.15g
Other sizes:
100 g - 76kcal
, 1 serving - 192kcal
, 1 oz - 22kcal
, more...
Nutrition Facts - Similar
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