The Ultimate High Protein Handbook Honey & Rosemary Pork Fillet with Risotto Calories and Nutritional Information

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201 to 210 of 1000 for The Ultimate High Protein Handbook Honey & Rosemary Pork Fillet with Risotto

Ultimate Egg Sandwich (The Everyday High Protein Handbook)

Per 1 serving - Calories: 470kcal | Fat: 26.00g | Carbs: 35.00g | Protein: 24.00g Nutrition Facts - Similar

Chocolate Deluxe High Protein Bar (Pure Protein)

Per 1 bar - Calories: 180kcal | Fat: 4.50g | Carbs: 17.00g | Protein: 21.00g Nutrition Facts - Similar

Fruit & Nut High Protein Bar (Pure Protein)

Per 1 bar - Calories: 200kcal | Fat: 6.00g | Carbs: 21.00g | Protein: 18.00g Nutrition Facts - Similar

Birthday Cake High Protein Bar (Pure Protein)

Per 1 bar - Calories: 200kcal | Fat: 5.00g | Carbs: 18.00g | Protein: 20.00g Nutrition Facts - Similar

Red Velvet High Protein Bar (Pure Protein)

Per 1 bar - Calories: 190kcal | Fat: 5.00g | Carbs: 17.00g | Protein: 20.00g Nutrition Facts - Similar

Mocha Cream High Protein Bar (Pure Protein)

Per 1 bar - Calories: 180kcal | Fat: 6.00g | Carbs: 17.00g | Protein: 20.00g Nutrition Facts - Similar

Ultimate Muscle Protein Chocolate (Beverly International)

Per 1 scoop - Calories: 130kcal | Fat: 3.50g | Carbs: 4.00g | Protein: 20.00g Nutrition Facts - Similar

Ultimate Whey Protein Isolate (Andrew Lessman)

Per 1 scoop - Calories: 45kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 10.00g Nutrition Facts - Similar

Chicken Thigh Meat (Broilers or Fryers)

Per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.00g | Protein: 19.65g
Other sizes: 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal , 1 oz - 34kcal , 1 thigh, bone and skin removed - 82kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Broilers or Fryers)

Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Protein: 9.84g
Other sizes: 100 g - 211kcal , 1 oz - 60kcal , 1 thigh, bone removed - 198kcal , more... Nutrition Facts - Similar

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