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201 to 210 of 1000 for Sparkle Skin Boost Plus
Turkey Light Meat and Skin (Young Tom)
Per 1 unit - Calories: 289kcal | Fat: 13.02g | Carbs: 0.00g | Protein: 40.02g
Other sizes:
1/2 turkey, bone removed - 3334kcal
, 1 oz - 44kcal
, 1 lb - 708kcal
, more...
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Young Tom)
Per 1/2 back, bone removed - Calories: 938kcal | Fat: 58.37g | Carbs: 0.00g | Protein: 96.78g
Other sizes:
1 unit - 81kcal
, 1 oz - 51kcal
, 1 lb - 812kcal
, more...
Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Young Tom)
Per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Protein: 34.04g
Other sizes:
1/2 breast, bone removed - 2701kcal
, 1 oz - 43kcal
, 1 lb - 685kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom)
Per 1 unit - Calories: 151kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 20.91g
Other sizes:
1 leg, bone removed - 1740kcal
, 1 oz - 40kcal
, 1 lb - 640kcal
, more...
Nutrition Facts - Similar
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Poultry From Backs and Necks with Skin
Per 1/2 lb - Calories: 617kcal | Fat: 56.14g | Carbs: 0.00g | Protein: 25.86g
Other sizes:
1 oz - 77kcal
, 100 g - 272kcal
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Nutrition Facts - Similar
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
Per 1/2 cup - Calories: 67kcal | Fat: 0.08g | Carbs: 15.61g | Protein: 1.33g
Other sizes:
100 g - 86kcal
, 1 oz - 24kcal
, 1 medium - 144kcal
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Nutrition Facts - Similar
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Potatoes (Flesh and Skin, Without Salt, Microwaved)
Per 100 g - Calories: 105kcal | Fat: 0.10g | Carbs: 24.24g | Protein: 2.44g
Other sizes:
1 potato - 212kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Potatoes (with Salt, Cooked In Skin, Microwaved)
Per 100 g - Calories: 132kcal | Fat: 0.10g | Carbs: 29.63g | Protein: 4.39g
Other sizes:
1 oz - 37kcal
, 1 skin - 77kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
100 g - 502kcal
, 1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.00g | Protein: 20.27g
Other sizes:
1 oz - 53kcal
, 1 unit - 216kcal
, 1/2 chicken, bone removed - 361kcal
, more...
Nutrition Facts - Similar
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