Food Search
201 to 210 of 2000 for Cooked Goose Egg
Conchiglie (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
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Nutrition Facts - Similar
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Mashed Potato made with Milk, Fat and Egg (from Dry)
Per 1 cup - Calories: 635kcal | Fat: 34.50g | Carbs: 66.18g | Protein: 16.59g
Other sizes:
100 g - 270kcal
, 1 serving - 319kcal
, 1 oz, dry mix, prepared - 375kcal
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Nutrition Facts - Similar
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Linguine (Cooked)
Per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 31.00g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Pasta (Made with Egg, Cooked)
Per 100 g - Calories: 130kcal | Fat: 1.74g | Carbs: 23.54g | Protein: 5.28g
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Nutrition Facts - Similar
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Farfalle (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Spinach Egg Noodles (Enriched, Cooked)
Per 1 cup - Calories: 211kcal | Fat: 2.51g | Carbs: 38.80g | Protein: 8.06g
Other sizes:
1 oz - 37kcal
, 100 g - 132kcal
, 1 lb - 599kcal
, more...
Nutrition Facts - Similar
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Penne (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.92g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Cooked Caribou
Per 1 oz of boneless, cooked - Calories: 47kcal | Fat: 1.25g | Carbs: 0g | Protein: 8.40g
Other sizes:
100 g - 166kcal
, 1 serving - 141kcal
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Nutrition Facts - Similar
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Ziti (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.92g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Cereal (Cooked)
Per 1 cup of cooked - Calories: 149kcal | Fat: 2.45g | Carbs: 26.02g | Protein: 6.22g
, more...
Nutrition Facts - Similar
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