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201 to 210 of 1000 for CookOut Heath Toffee Milkshake
Farmed Atlantic Salmon (Cooked, Dry Heat)
Per 100 g - Calories: 206kcal | Fat: 12.35g | Carbs: 0.00g | Protein: 22.10g
Other sizes:
3 oz - 175kcal
, 1/2 fillet - 367kcal
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Nutrition Facts - Similar
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Wild Eastern Oyster (Cooked, Dry Heat)
Per 3 oz - Calories: 61kcal | Fat: 1.62g | Carbs: 4.08g | Protein: 7.01g
Other sizes:
6 medium - 42kcal
, 1 lb - 327kcal
, 100 g - 72kcal
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Nutrition Facts - Similar
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Farmed Eastern Oyster (Cooked, Dry Heat)
Per 3 oz - Calories: 67kcal | Fat: 1.80g | Carbs: 6.19g | Protein: 5.95g
Other sizes:
6 medium - 47kcal
, 1 lb - 358kcal
, 100 g - 79kcal
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Nutrition Facts - Similar
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Wild Coho Salmon (Cooked, Dry Heat)
Per 100 g - Calories: 139kcal | Fat: 4.30g | Carbs: 0.00g | Protein: 23.45g
Other sizes:
3 oz - 118kcal
, 1/2 fillet - 247kcal
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Nutrition Facts - Similar
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Instant Coffee (Powder, Half The Caffeine)
Per 1 tsp dry - Calories: 3kcal | Fat: 0.00g | Carbs: 0.64g | Protein: 0.13g
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Nutrition Facts - Similar
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Coffee (Instant Powder, Decaffeinated, with Water)
Per 6 fl oz - Calories: 4kcal | Fat: 0.00g | Carbs: 0.77g | Protein: 0.21g
Other sizes:
1 oz - 1kcal
, 100 g - 2kcal
, 100 ml - 2kcal
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Nutrition Facts - Similar
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Coffee (Mocha Flavor, Instant, with Sugar)
Per 1 2 tbsp serving - Calories: 60kcal | Fat: 2.06g | Carbs: 9.63g | Protein: 0.69g
Other sizes:
100 g - 460kcal
, 100 ml - 460kcal
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Nutrition Facts - Similar
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Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Per 1 fillet - Calories: 149kcal | Fat: 1.94g | Carbs: 0.00g | Protein: 30.68g
Other sizes:
100 g - 117kcal
, 3 oz - 99kcal
, 1 lb - 531kcal
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Nutrition Facts - Similar
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Grouper (Fish) (Mixed Species, Cooked, Dry Heat)
Per 1 fillet - Calories: 238kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 50.18g
Other sizes:
100 g - 118kcal
, 3 oz - 100kcal
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Nutrition Facts - Similar
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Pacific Rockfish (Mixed Species, Cooked, Dry Heat)
Per 3 oz - Calories: 103kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 20.43g
Other sizes:
100 g - 121kcal
, 1 fillet - 180kcal
, 1 lb - 549kcal
, more...
Nutrition Facts - Similar
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