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201 to 210 of 1999 for Beef Oxtails
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef with Barbecue Sauce (Mixture)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Meat Loaf Made with Beef
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef, Noodles and Vegetables (Mixture)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Broth, Bouillon or Consomme
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Chunky Style Beef Noodle Soup
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