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21 to 30 of 1997 for Duck Meat
Duck Meat and Skin (Roasted, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Wild Duck Breast Meat
Meat Knish (Pastry Filled with Meat)
Turkey Dark Meat and Skin (Fryer-Roasters)
Turkey Light Meat (Young Hen, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Liver
Duck Sauce
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