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1981 to 1990 of 2007 for Cooked Smelt
Beef T-Bone Steak (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
White Rice (Long-Grain, Without Salt, Cooked)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
White Rice (Short-Grain, Unenriched, Cooked)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Balsam-Pear (Bitter Gourd) (Leafy Tips, Without Salt, Drained, Cooked, Boiled)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Balsam-Pear (Bitter Gourd) (Leafy Tips, with Salt, Drained, Cooked, Boiled)
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