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1981 to 1990 of 2008 for Cooked Okra
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Chuck (Clod Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Oats Cereal (Without Salt, Cooked with Water, Unenriched)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
White Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
Beef Ribs (Large End, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
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