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1971 to 1980 of 2000 for Spaghetti (Cooked)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, with Salt, Cooked, Boiled)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Retail Cuts Composite (Trimmed to 0" Fat, Select Grade, Cooked)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Cooked)
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