Food Search
1971 to 1980 of 2008 for Cooked Okra
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
Beef Chuck (Clod Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
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