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1961 to 1970 of 2000 for Cooked Beets (Fat Not Added in Cooking)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Cooked, Grilled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
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