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1951 to 1960 of 2000 for Reduced Fat Sharp Cheddar
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Beef Bottom Round Roast (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
New Zealand Lamb (Trimmed to 1/8" Fat, Frozen, Cooked)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
New Zealand Lamb (Foreshank, Trimmed to 1/8" Fat, Frozen)
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Bison Shoulder Clod (Lean Only, Trimmed to 0" Fat)
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