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1951 to 1960 of 2000 for Cooked Vegetables (Fat Not Added in Cooking)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Beef Top Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Cheeseburger (Large, Single Patty with Condiments and Vegetables)
Hamburger (Large, Double Patty with Condiments and Vegetables)
Beef Flank (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Cheeseburger (Double Patty and Bun, with Condiments and Vegetables)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
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