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1951 to 1960 of 2012 for Cooked Swordfish
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Turnip Greens and Turnips (Without Salt, Frozen, Drained, Cooked, Boiled)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
Yellow Snap Beans (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Chinese Cabbage (Pe-Tsai) (with Salt, Drained, Cooked, Boiled)
Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Cowpeas (Blackeyes) (Immature Seeds, with Salt, Drained, Cooked, Boiled)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Gourd White Flowered (Calabash) (with Salt, Drained, Cooked, Boiled)
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