Food Search
1951 to 1960 of 2015 for Cooked Green Cabbage (Fat Added in Cooking)
Beef Top Round (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 1 steak - Calories: 568kcal | Fat: 20.36g | Carbs: 0.00g | Protein: 89.66g
Other sizes:
1 oz - 57kcal
, 1 lb - 907kcal
, 100 g - 200kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 1 piece - Calories: 644kcal | Fat: 24.42g | Carbs: 0.00g | Protein: 98.96g
Other sizes:
3 oz - 191kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
, more...
Nutrition Facts - Similar
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Beef Inside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 205kcal | Fat: 10.06g | Carbs: 0.00g | Protein: 26.66g
Other sizes:
3 oz ( 1 serving ) - 174kcal
, 1 oz - 58kcal
, 1 lb - 930kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 269kcal | Fat: 20.14g | Carbs: 0.00g | Protein: 20.32g
Other sizes:
1 piece - 1040kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 307kcal | Fat: 25.15g | Carbs: 0.00g | Protein: 18.81g
Other sizes:
1 piece - 827kcal
, 1 lb - 1637kcal
, 100 g - 361kcal
, more...
Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 230kcal | Fat: 12.71g | Carbs: 0.00g | Protein: 27.12g
Other sizes:
3 oz - 196kcal
, 1 steak - 1116kcal
, 1 lb - 1043kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.40g | Carbs: 0.00g | Protein: 18.55g
Other sizes:
100 g - 341kcal
, 1 piece - 846kcal
, 1 lb - 1547kcal
, more...
Nutrition Facts - Similar
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Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 190kcal | Fat: 10.88g | Carbs: 0.00g | Protein: 21.68g
Other sizes:
1 serving - 190kcal
, 1 piece - 596kcal
, 1 lb - 1016kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 286kcal | Fat: 19.25g | Carbs: 0.00g | Protein: 26.44g
Other sizes:
1 steak, excluding refuse - 152kcal
, 1 lb - 1529kcal
, 100 g - 337kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes:
1 piece - 702kcal
, 1 lb - 1538kcal
, 100 g - 339kcal
, more...
Nutrition Facts - Similar
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