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1951 to 1960 of 2000 for Cooked Chinese Cabbage
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Eye Of Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, with Salt, Cooked, Boiled)
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