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1941 to 1950 of 2002 for Cooked Mussels
Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Pork Chops (Loin Blade, Bone-In, Cooked, Braised)
Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Pork Roasts (Loin Blade, Bone-In, Lean Only, Cooked, Roasted)
Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Broiled)
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