Food Search
1941 to 1950 of 2003 for Cooked Beets
Ground Elk Meat (Cooked, Pan-Broiled)
Per 1 oz - Calories: 55kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 7.55g
Other sizes:
100 g - 193kcal
, 1 patty - 183kcal
, 1 serving - 164kcal
, more...
Nutrition Facts - Similar
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 206kcal | Fat: 9.52g | Carbs: 0.00g | Protein: 28.22g
Other sizes:
1 piece - 385kcal
, 3 oz - 175kcal
, 1 lb - 934kcal
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Nutrition Facts - Similar
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Elk Tenderloin (Lean Only, Cooked, Broiled)
Per 1 oz - Calories: 46kcal | Fat: 0.97g | Carbs: 0.00g | Protein: 8.72g
Other sizes:
1 steak - 149kcal
, 100 g - 162kcal
, 1 serving - 138kcal
, more...
Nutrition Facts - Similar
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Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.44g | Carbs: 0.00g | Protein: 24.11g
Other sizes:
1 piece - 360kcal
, 100 g - 243kcal
, 1 lb - 1102kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes:
100 g - 172kcal
, 1 oz - 49kcal
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Nutrition Facts - Similar
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Butternut Winter Squash (with Salt, Cooked, Baked)
Per 1 cup of cubed - Calories: 82kcal | Fat: 0.18g | Carbs: 21.50g | Protein: 1.84g
Other sizes:
100 g - 40kcal
, 1 oz - 11kcal
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Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.62g | Carbs: 0.00g | Protein: 21.39g
Other sizes:
1 chop, excluding refuse - 202kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
100 g - 232kcal
, 1 oz - 66kcal
, 1 cup of chopped or diced - 325kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 263kcal | Fat: 20.05g | Carbs: 0.00g | Protein: 19.17g
Other sizes:
1 piece - 831kcal
, 1 lb - 1402kcal
, 100 g - 309kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
100 g - 220kcal
, 1 unit - 165kcal
, 1 oz - 62kcal
, more...
Nutrition Facts - Similar
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