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1931 to 1940 of 2002 for Cooked Mussels
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lima Beans (Immature Seeds, Fordhook, with Salt, Frozen, Drained, Cooked, Boiled)
Pinto Beans (Mature Seeds, Sprouted, with Salt, Frozen, Drained, Cooked, Boiled)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
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