Food Search
1931 to 1940 of 2002 for Cooked Garlic
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Artichokes (Globe or French) (Without Salt, Drained, Cooked, Boiled)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Artichokes (Globe or French) (Without Salt, Frozen, Drained, Cooked, Boiled)
Mung Beans (Mature Seeds, Sprouted, Stir Fried, Cooked)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Without Salt, Cooked, Boiled)
Green Snap Beans (Without Salt, Drained, Cooked, Boiled)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Green Snap Beans (Without Salt, Frozen, Drained, Cooked, Boiled)
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
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