Food Search
1921 to 1930 of 2000 for Whopper Jr. With Cheese
Pork Chops or Roasts (Loin Blade, Bone-In)
Per 1 chop, excluding refuse - Calories: 314kcal | Fat: 26.53g | Carbs: 0.00g | Protein: 17.40g
Other sizes:
1 oz - 81kcal
, 1 lb - 1293kcal
, 100 g - 285kcal
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Nutrition Facts - Similar
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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Per 1 oz - Calories: 45kcal | Fat: 2.34g | Carbs: 0.00g | Protein: 5.46g
Other sizes:
100 g - 157kcal
, 1 lb - 712kcal
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Nutrition Facts - Similar
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Pork Chops or Roasts (Center Loin, Bone-In)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.70g
Other sizes:
100 g - 200kcal
, 1 chop, excluding refuse - 224kcal
, 1 lb - 907kcal
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Nutrition Facts - Similar
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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Per 1 oz - Calories: 44kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.49g
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Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Protein: 2.96g
Other sizes:
100 g - 541kcal
, 1 oz - 153kcal
, 1 slice raw - 157kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
100 g - 319kcal
, 1 oz - 90kcal
, 1/2 back, bone removed - 316kcal
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1 oz - 82kcal
, 100 g - 288kcal
, 1/2 back, bone and skin removed - 167kcal
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
100 g - 195kcal
, 1 oz - 55kcal
, 1 unit - 49kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes:
100 g - 169kcal
, 1 cup of chopped or diced - 270kcal
, 1 unit - 47kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
100 g - 191kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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