Food Search
1921 to 1930 of 2023 for Cooked Potato with Cheese
Atlantic Wolfish (Cooked, Dry Heat)
Per 100 g - Calories: 123kcal | Fat: 3.06g | Carbs: 0.00g | Protein: 22.44g
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Nutrition Facts - Similar
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Veal Shoulder Blade (Cooked, Roasted)
Per 3 oz - Calories: 158kcal | Fat: 7.37g | Carbs: 0.00g | Protein: 21.38g
Other sizes:
1 piece - 454kcal
, 1 lb - 844kcal
, 100 g - 186kcal
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Nutrition Facts - Similar
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Wild Boar Meat (Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.72g | Carbs: 0.00g | Protein: 24.06g
Other sizes:
100 g - 160kcal
, 1 piece of cooked - 544kcal
, 1 lb - 726kcal
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Nutrition Facts - Similar
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Veal Liver (Cooked, Pan-Fried)
Per 100 g - Calories: 193kcal | Fat: 6.51g | Carbs: 4.47g | Protein: 27.37g
Other sizes:
1 oz - 55kcal
, 1 lb - 875kcal
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Nutrition Facts - Similar
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Chicken Giblets (Stewing, Simmered, Cooked)
Per 100 g - Calories: 194kcal | Fat: 9.30g | Carbs: 0.11g | Protein: 25.73g
Other sizes:
1 cup of chopped or diced - 281kcal
, 1 oz - 55kcal
, 1 unit - 33kcal
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Nutrition Facts - Similar
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Emu Ground (Cooked, Pan-Broiled)
Per 1 patty - Calories: 178kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 30.99g
Other sizes:
1 serving - 139kcal
, 1 oz - 46kcal
, 1 lb - 739kcal
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Nutrition Facts - Similar
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Chicken Liver (Pan-Fried, Cooked)
Per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Protein: 25.78g
Other sizes:
1 oz - 49kcal
, 1 container - 418kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Turkey Sausage (Reduced Fat, Cooked)
Per 1 cup - Calories: 256kcal | Fat: 13.18g | Carbs: 13.79g | Protein: 21.76g
Other sizes:
100 g - 200kcal
, 1 oz - 57kcal
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Nutrition Facts - Similar
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Pork Loin (Whole, Cooked, Braised)
Per 3 oz - Calories: 203kcal | Fat: 11.58g | Carbs: 0.00g | Protein: 23.15g
Other sizes:
100 g - 239kcal
, 1 chop, excluding refuse - 213kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.00g | Protein: 27.13g
Other sizes:
1 cup of chopped or diced - 214kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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