Food Search
1921 to 1930 of 2012 for Buckwheat Groats (Fat Not Added in Cooking)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 211kcal | Fat: 13.97g | Carbs: 0.00g | Protein: 19.93g
Other sizes:
1 oz - 70kcal
, 100 g - 248kcal
, 1 patty - 191kcal
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Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 61kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 9.83g
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Nutrition Facts - Similar
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Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
Per 1 tbsp - Calories: 50kcal | Fat: 5.60g | Carbs: 0.00g | Protein: 0.08g
Other sizes:
1 oz - 101kcal
, 100 g - 356kcal
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Nutrition Facts - Similar
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Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Per 1 oz - Calories: 60kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 9.33g
Other sizes:
1 steak - 575kcal
, 100 g - 213kcal
, 1 lb - 966kcal
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Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 39kcal | Fat: 1.43g | Carbs: 0.00g | Protein: 6.23g
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Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 1 oz - Calories: 80kcal | Fat: 4.98g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
100 g - 283kcal
, 1 roast - 3498kcal
, 1 lb - 1284kcal
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Nutrition Facts - Similar
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 43kcal | Fat: 1.93g | Carbs: 0.00g | Protein: 5.89g
Other sizes:
1 lb - 680kcal
, 100 g - 150kcal
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Nutrition Facts - Similar
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 141kcal | Fat: 5.84g | Carbs: 0.00g | Protein: 20.67g
Other sizes:
1 oz - 40kcal
, 1 lb - 640kcal
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Nutrition Facts - Similar
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 50kcal | Fat: 2.75g | Carbs: 0.00g | Protein: 6.00g
Other sizes:
1 lb - 807kcal
, 100 g - 178kcal
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Nutrition Facts - Similar
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 222kcal | Fat: 13.34g | Carbs: 0.00g | Protein: 23.84g
Other sizes:
1 piece - 561kcal
, 100 g - 261kcal
, 1 lb - 1184kcal
, more...
Nutrition Facts - Similar
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