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1921 to 1930 of 2000 for 1/3 Less Fat Cream Cheese
Reduced Calorie High Fiber Oat Bran Bread
Toasted Oat Bran English Muffin with Raisins
Marshmallow and Peanut Butter Cookie with Oat Cereal
Oat Bran Muffin with Fruit and/or Nuts
Beef T-Bone Steak (Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
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