Food Search
1911 to 1920 of 2002 for Cooked Tuna
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
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