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1911 to 1920 of 2020 for Cooked Red Peppers (Fat Not Added in Cooking)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Sweet Green Peppers (with Salt, Drained, Cooked, Boiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
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