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1901 to 1910 of 2000 for Fat Added in Cooking Cooked Buckwheat Groats
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Frankfurter (Low Fat)
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Cream Cheese (Low Fat)
Beef Retail Cuts Composite (Trimmed to 0" Fat, Select Grade, Cooked)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Cooked)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
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