Food Search
1901 to 1910 of 2014 for Cooked Red Cabbage (Fat Added in Cooking)
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 206kcal | Fat: 13.11g | Carbs: 0.00g | Protein: 20.59g
Other sizes:
100 g - 242kcal
, 1 lb - 1098kcal
, 1 oz - 69kcal
, more...
Nutrition Facts - Similar
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Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 100 g - Calories: 204kcal | Fat: 9.26g | Carbs: 0.00g | Protein: 28.13g
Other sizes:
3 oz - 173kcal
, 1 lb - 925kcal
, 1 roast - 851kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 oz - Calories: 55kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 8.24g
Other sizes:
100 g - 194kcal
, 1 lb - 880kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 226kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 28.04g
Other sizes:
100 g - 266kcal
, 1 piece - 753kcal
, 1 lb - 1207kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 227kcal | Fat: 15.72g | Carbs: 0.00g | Protein: 19.96g
Other sizes:
100 g - 267kcal
, 1 piece - 668kcal
, 1 lb - 1211kcal
, more...
Nutrition Facts - Similar
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 159kcal | Fat: 5.12g | Carbs: 0.00g | Protein: 26.36g
Other sizes:
1 piece - 239kcal
, 1 lb - 848kcal
, 100 g - 187kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Per 100 g - Calories: 177kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 27.12g
Other sizes:
1 steak - 266kcal
, 1 serving - 150kcal
, 1 oz - 50kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Per 100 g - Calories: 160kcal | Fat: 3.91g | Carbs: 0.00g | Protein: 29.24g
Other sizes:
1 steak - 278kcal
, 1 serving - 136kcal
, 1 oz - 45kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 16.72g | Carbs: 0.00g | Protein: 21.21g
Other sizes:
100 g - 284kcal
, 1 piece - 738kcal
, 1 lb - 1288kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)
Per 100 g - Calories: 181kcal | Fat: 7.68g | Carbs: 0.00g | Protein: 26.07g
Other sizes:
1 medallion - 54kcal
, 1 serving - 154kcal
, 1 oz - 51kcal
, more...
Nutrition Facts - Similar
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