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1901 to 1910 of 2002 for Cooked Collards
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Roasts (Center Rib, Boneless, Lean Only, Cooked, Roasted)
Pork Roasts (Sirloin, Boneless, Lean Only, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Broiled)
Pork Chops (Top Loin, Boneless, Cooked, Pan-Broiled)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Artichokes (Globe or French) (Without Salt, Drained, Cooked, Boiled)
Artichokes (Globe or French) (Without Salt, Frozen, Drained, Cooked, Boiled)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Without Salt, Cooked, Boiled)
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