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191 to 200 of 1000 for Kwik Trip My Top Whipped Topping
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled)
Per 1 oz - Calories: 47kcal | Fat: 1.21g | Carbs: 0.00g | Protein: 8.47g
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Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 156kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 28.19g
Other sizes:
1 piece - 529kcal
, 1 lb - 830kcal
, 100 g - 183kcal
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Nutrition Facts - Similar
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Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.95g
Other sizes:
100 g - 171kcal
, 1 steak - 332kcal
, 1 lb - 776kcal
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Nutrition Facts - Similar
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Bison Top Round (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 steak - Calories: 313kcal | Fat: 8.93g | Carbs: 0.00g | Protein: 54.32g
Other sizes:
100 g - 174kcal
, 1 oz - 49kcal
, 1 serving - 148kcal
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Nutrition Facts - Similar
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Sugar Free Whipped Topping (My Essentials)
Per 2 tbsp - Calories: 20kcal | Fat: 2.00g | Carbs: 0.00g | Protein: 0.00g
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 170kcal | Fat: 4.53g | Carbs: 0.00g | Protein: 30.28g
Other sizes:
1 piece - 534kcal
, 1 lb - 907kcal
, 100 g - 200kcal
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 100 g - Calories: 199kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 36.12g
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 1 oz - Calories: 51kcal | Fat: 1.74g | Carbs: 0.00g | Protein: 8.30g
Other sizes:
1 steak - 270kcal
, 1 lb - 816kcal
, 100 g - 180kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz - Calories: 156kcal | Fat: 4.92g | Carbs: 0.00g | Protein: 25.97g
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 1 steak - Calories: 568kcal | Fat: 20.36g | Carbs: 0.00g | Protein: 89.66g
Other sizes:
1 oz - 57kcal
, 1 lb - 907kcal
, 100 g - 200kcal
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Nutrition Facts - Similar
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